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United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1989-1991

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General Info
Provider 
U.S. Department of Agriculture (USDA)
Microdata access: Download
Geography 
United States of America (USA)
Coverage type 
Country
Time period covered 
01/1989 - 12/1991
Series or system 
United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey
Data type
Survey:
  • Household
  • Interview
  • Nationally representative
Summary 

The Continuing Survey of Food Intake by Individuals (CSFII) and the Diet and Health Knowledge Survey (DHKS) were designed collectively so that information collected on dietary attitudes and knowledge (DHKS) could be linked with information collected on food choices and nutrient intakes (CSFII). The 1989-91 CSFII includes 1-day food and nutrient intakes by 15,192 individuals of all ages surveyed in the 48 conterminous States and 3-day intakes by 11,912 individuals. The 1989-91 DHKS includes information on diet, health, and food safety issues from 5,730 individuals identified as main meal planners/preparers in the 1989-91 CSFII. The surveys were conducted as three separate 1-year surveys in 1989, 1990, and 1991.

Keywords 
Alcohol use, Allergies, Body mass index, Breastfeeding, Calcium, Caloric intake, Cancers, Children, Diabetes, Diet, Dietary fiber, Dietary protein, Dietary sodium, Dietary sugar, Dietary supplements, Edentulism, Education, Employment, Ethnicity, Family composition, Family size, Fish, Folic acid supplements, Food industry, Food expenditures, Fruits, Fruits and vegetables, Health literacy, Health status, Heart disease, Height, Hours worked, Housing, Hypercholesterolemia, Hypertension, Income, Iron supplements, Legumes, Micronutrient supplements, Milk, Nutrition, Nuts, Occupations, Osteoporosis, Physical activity, Pregnancy, Processed foods, Processed meats, Race, Stroke, Tobacco smoking, Unprocessed red meat, Vegetables, Vitamin A supplements, Vitamin D supplements, Water supply, Weight, Whole grains, Zinc, Meat
GHDx Entry last modified on: Aug 5, 2021