Salt, fruit and vegetable consumption and blood pressure development: a longitudinal investigation in healthy children

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General Info

Geography

Germany (DEU)

Time period covered

01/1985 - 12/2014

Data type

Scientific literature

Keywords

Dietary sodium

Citation

Authors

Shi L, Krupp D, Remer T

Journal

Br J Nutr

Volume

111

Issue

Pages

662-71

Publication year

2014

Suggested citation

Shi L, Krupp D, Remer T. Salt, fruit and vegetable consumption and blood pressure development: a longitudinal investigation in healthy children. Br J Nutr. 2014; 111(4): 662-71.

GHDx Entry last modified on: Mar 3, 2019

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Salt, fruit and vegetable consumption and blood pressure development: a longitudinal investigation in healthy children

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