Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

Nav

General Info

Geography

Finland (FIN)

Germany (DEU)

Sweden (SWE)

United States of America (USA)

Time period covered

01/1967 - 12/2006

Data type

Scientific literature

Keywords

Diabetes, Diet

Citation

Authors

Aune D, Norat T, Romundstad P, Vatten LJ

Journal

Eur J Epidemiol

Volume

Issue

Pages

845-58

Publication year

2013

Suggested citation

Aune D, Norat T, Romundstad P, Vatten LJ. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Eur J Epidemiol. 2013; 28(11): 845-58.

GHDx Entry last modified on: Oct 24, 2024

Header sites

Search form

Main menu

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

Nav