Total Antioxidant Capacity of Diet and Risk of Heart Failure: A Population-based Prospective Cohort of Women

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General Info

Geography

Sweden (SWE)

Time period covered

01/1997 - 12/2009

Data type

Scientific literature

Keywords

Heart failure

Citation

Authors

Rautiainen S, Levitan EB, Mittleman MA, Wolk A

Journal

Am J Med

Volume

126

Issue

Pages

494-500

Publication year

2013

Suggested citation

Rautiainen S, Levitan EB, Mittleman MA, Wolk A. Total Antioxidant Capacity of Diet and Risk of Heart Failure: A Population-based Prospective Cohort of Women. Am J Med. 2013; 126(6): 494-500.

GHDx Entry last modified on: Jul 20, 2021

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Total Antioxidant Capacity of Diet and Risk of Heart Failure: A Population-based Prospective Cohort of Women

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