Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi District of Tanzania

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General Info

Geography

United Republic of Tanzania (TZA)

Time period covered

01/1992 - 12/1992

Data type

Scientific literature

Keywords

Schistosomiasis, Anemia, Hemoglobin, Malaria

Citation

Authors

Tatala S, Svanberg U, Mduma B

Journal

Am J Clin Nutr

Volume

Issue

Pages

171-8

Publication year

1998

Suggested citation

Tatala S, Svanberg U, Mduma B. Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi District of Tanzania. Am J Clin Nutr. 1998; 68(1): 171-8.

GHDx Entry last modified on: Aug 23, 2023

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Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi District of Tanzania

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