Caffeinated and caffeine-free beverages and risk of type 2 diabetes
GHDx Entry last modified on: May 30, 2020
Diet
Dataset Records for Diet
Displaying 1801 - 1850 of 2027
Sugar Sweetened Beverage Intake and Risk of Type 2 Diabetes, Personal Communication with de Koning 2010
GHDx Entry last modified on: Nov 6, 2018
Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study
GHDx Entry last modified on: May 30, 2020
Ecuador Diagnosis of the Food, Nutrition, and Health Situation of the Under-5 Population 1986
Diagnostico de la situacion alimentaria, nutricional y de salud de la poblacion ecuatoriana menor de cinco años - DANS
Survey:
Cross-sectional - Household - Individual - Interview - Nationally representative
Health benefits of nuts: potential role of antioxidants
GHDx Entry last modified on: Mar 3, 2019
Calcium and fructose intake in relation to risk of prostate cancer
GHDx Entry last modified on: Mar 3, 2019
Time trends in the consumption of dairy foods in German children and adolescents
GHDx Entry last modified on: Sep 7, 2019
Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis
GHDx Entry last modified on: May 30, 2020
Two approaches to derive a proposal for added sugars intake for German children and adolescents
GHDx Entry last modified on: Sep 7, 2019
Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York
GHDx Entry last modified on: Sep 7, 2019
Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)
GHDx Entry last modified on: Oct 9, 2019
Population-wide changes in reported lifestyle are associated with redistribution of adipose tissue
GHDx Entry last modified on: Sep 7, 2019
Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer
GHDx Entry last modified on: May 30, 2020
High levels of energy expenditure in obese women
GHDx Entry last modified on: Mar 3, 2019
Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men
GHDx Entry last modified on: Mar 3, 2019
Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan
GHDx Entry last modified on: May 30, 2020
Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China
GHDx Entry last modified on: Mar 3, 2019
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men
GHDx Entry last modified on: May 30, 2020
Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women
GHDx Entry last modified on: Mar 3, 2019
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States
GHDx Entry last modified on: Mar 3, 2019
Incidence of colorectal cancer in relation to glycemic index and load in a cohort of women
GHDx Entry last modified on: Mar 3, 2019
Sweden - Northern Sweden Diet Database
GHDx Entry last modified on: Jul 5, 2019
Dietary patterns in the Belfast MONICA Project
GHDx Entry last modified on: Sep 7, 2019
Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey
GHDx Entry last modified on: Feb 7, 2020
Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)
GHDx Entry last modified on: Mar 3, 2019
Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study
GHDx Entry last modified on: Mar 3, 2019
Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study
GHDx Entry last modified on: Mar 3, 2019
Sweden - Northern Sweden Diet Database
GHDx Entry last modified on: Jul 5, 2019
Dietary patterns in the Belfast MONICA Project
GHDx Entry last modified on: Sep 7, 2019
Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study
GHDx Entry last modified on: Sep 7, 2019
Changing patterns of hypertension, diabetes and diet among Melanesians and Micronesians in the Solomon Islands
GHDx Entry last modified on: Mar 3, 2019
Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids
GHDx Entry last modified on: Mar 3, 2019
Sodium and potassium intakes in a representative population sample: estimation from 24 h urine collections known to be complete in a Cambridgeshire village
GHDx Entry last modified on: Mar 3, 2019
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
GHDx Entry last modified on: Mar 3, 2019
Dietary sources of fats and cholesterol in US children aged 2 through 5 years
GHDx Entry last modified on: Sep 7, 2019
The reproducibility of 24-h dietary recall for estimating mineral intakes and their food sources among middle-aged Japanese men and women
GHDx Entry last modified on: Sep 7, 2019
[Risk factors of lung cancer--follow-up studies in Nagoya Japan]
GHDx Entry last modified on: Mar 3, 2019
Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women
GHDx Entry last modified on: Sep 7, 2019
The relationship of dietary salt and blood pressure in three farming communities in Kashmir
GHDx Entry last modified on: Mar 3, 2019
Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York
GHDx Entry last modified on: May 30, 2020
The INTERSALT Co-operative Research Group. Appendix tables. Centre-specific results by age and sex.
GHDx Entry last modified on: Mar 3, 2019
Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study
GHDx Entry last modified on: Mar 3, 2019
Comparative Studies of Diet-Related Factors and Blood Pressure among Chinese and Japanese: Results from the China-Japan Cooperative Research of the WHO-CARDIAC Study
GHDx Entry last modified on: Mar 3, 2019
Sodium and potassium intakes amongst free-living adult Nigerians
GHDx Entry last modified on: Mar 3, 2019
Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
GHDx Entry last modified on: Mar 3, 2019
Diet and risk of colorectal cancer in a cohort of Finnish men
GHDx Entry last modified on: Mar 3, 2019
Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption
GHDx Entry last modified on: Mar 3, 2019
Diet and prostate cancer risk in a cohort of smokers, with a specific focus on calcium and phosphorus (Finland)
GHDx Entry last modified on: Mar 3, 2019
Relationships between blood pressure and urinary sodium, potassium, calcium and magnesium in Bantu of Zaire
GHDx Entry last modified on: Mar 3, 2019
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