United States Behavioral Risk Factor Surveillance System 1995
Survey:
Cross-sectional - Household - Individual - Interview - Subnationally representative
Diet
Dataset Records for Diet
Displaying 1801 - 1850 of 2482
Impact of a moderately energy-restricted diet on energy metabolism and body composition in non-obese men
GHDx Entry last modified on: Jul 20, 2021
New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13
GHDx Entry last modified on: Mar 3, 2019
Food and nutrient intakes assessed with dietary records for the validation study of a self-administered food frequency questionnaire in JPHC Study Cohort I
GHDx Entry last modified on: Jul 20, 2021
Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources
GHDx Entry last modified on: Jul 20, 2021
Impact of a social marketing campaign promoting dark-green leafy vegetables and eggs in central Java, Indonesia
GHDx Entry last modified on: Feb 25, 2025
Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521120 Individuals With 16 Years of Follow-Up
GHDx Entry last modified on: Mar 22, 2024
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study
GHDx Entry last modified on: Mar 3, 2019
Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes
GHDx Entry last modified on: Mar 3, 2019
Ten-year increase in the prevalence of obesity and reduction in fat intake in Brazilian women aged 35 years and older
GHDx Entry last modified on: Jan 4, 2024
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids
GHDx Entry last modified on: Jul 20, 2021
Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate
GHDx Entry last modified on: Jul 20, 2021
Dietary guidelines and patterns of intake in Denmark
GHDx Entry last modified on: Jul 20, 2021
Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey
GHDx Entry last modified on: Jul 20, 2021
Consumption of “extra” foods by Australian children: types, quantities and contribution to energy and nutrient intakes
GHDx Entry last modified on: Sep 21, 2022
Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012
GHDx Entry last modified on: Jul 20, 2021
The validation of energy and protein intakes by doubly labelled water and 24-hour urinary nitrogen excretion in post-obese subjects
GHDx Entry last modified on: Jul 20, 2021
Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study
GHDx Entry last modified on: Jul 20, 2021
Geographical variation in nutrient intake between urban and rural areas of Jiangsu province, China and development of a semi-quantitative food frequency questionnaire for middle-aged inhabitants
GHDx Entry last modified on: Sep 21, 2022
Algeria Multicenter Study of the Mediterranean Group for the Study of Diabetes 1995
GHDx Entry last modified on: Apr 26, 2021
Dietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective study
GHDx Entry last modified on: Mar 3, 2019
Maldives Multiple Indicator Cluster Survey 1995
GHDx Entry last modified on: Sep 12, 2023
Egypt Multicenter Study of the Mediterranean Group for the Study of Diabetes 1995
Multi-Centre Nutrition Study of the Mediterranean Group for the Study of Diabetes (MGSD)
Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women
GHDx Entry last modified on: Mar 3, 2019
Meat intake and mortality: a prospective study of over half a million people
GHDx Entry last modified on: Mar 3, 2019
Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women
GHDx Entry last modified on: Sep 21, 2022
Association of calcium intake, dairy product consumption with overweight status in young adults (1995-1996): the Bogalusa Heart Study
GHDx Entry last modified on: Jul 20, 2021
Meat consumption and risk of breast cancer in the UK Women's Cohort Study
GHDx Entry last modified on: Oct 8, 2022
Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13
GHDx Entry last modified on: Jul 20, 2021
Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies
GHDx Entry last modified on: Mar 19, 2021
Maternal activity in relation to birth size in rural India. The Pune Maternal Nutrition Study
GHDx Entry last modified on: Jul 20, 2021
Greece Multicenter Study of the Mediterranean Group for the Study of Diabetes 1995
Multi-Centre Nutrition Study of the Mediterranean Group for the Study of Diabetes (MGSD)
Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women
GHDx Entry last modified on: Sep 21, 2022
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
GHDx Entry last modified on: Mar 3, 2019
Intake of very-long-chain n-3 fatty acids related to social status and lifestyle
GHDx Entry last modified on: Jul 20, 2021
Vegetable and fruit consumption in the EPIC cohorts from 10 European countries
GHDx Entry last modified on: Jul 20, 2021
Bahrain Assessment of Iron Status and Dietary Intake of Pregnant Women 1995
GHDx Entry last modified on: Nov 6, 2018
Ecuadorian Andean women's nutrition varies with age and socioeconomic status
GHDx Entry last modified on: Mar 3, 2019
Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations
GHDx Entry last modified on: Jul 20, 2021
Belarus Social Conditions and Living Standards of Population Statistical Book 2010
Social Conditions and Living Standards of Population in the Republic of Belarus Statistical Book (1995 - 2009)
Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study
GHDx Entry last modified on: Mar 3, 2019
Nutrient intakes of senior women: balancing the low-fat message
GHDx Entry last modified on: Jul 20, 2021
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
GHDx Entry last modified on: Mar 3, 2019
Iceland Infant Nutrition 1995-1997
GHDx Entry last modified on: Nov 6, 2018
Changes in core food intake among Australian children between 1995 and 2007
GHDx Entry last modified on: Mar 3, 2019
Dietary calcium, vitamin D, and the risk of colorectal cancer
GHDx Entry last modified on: Mar 3, 2019
Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006
GHDx Entry last modified on: Jul 20, 2021
Dietary habits during adolescence--results of the Belgian Adolux Study
GHDx Entry last modified on: Sep 21, 2022
Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation
GHDx Entry last modified on: Jul 20, 2021
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