Australia Risk Factor Prevalence Survey 1994
GHDx Entry last modified on: Dec 14, 2023
Diet
Dataset Records for Diet
Displaying 1651 - 1700 of 2226
United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1994-1996 and 1998
What We Eat in America 1994-1996
Survey:
Household - Interview - Nationally representative
Meal patterns and obesity in Swedish women-a simple instrument describing usual meal types, frequency and temporal distribution
GHDx Entry last modified on: Mar 3, 2019
Dietary fiber and fat are associated with excess weight in young and middle-aged US adults
GHDx Entry last modified on: Jul 20, 2021
Relationship between diet and blood pressure in a representative Mediterranean population
GHDx Entry last modified on: Mar 3, 2019
Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial
GHDx Entry last modified on: Oct 8, 2022
United States Behavioral Risk Factor Surveillance System 1994
Survey:
Cross-sectional - Household - Individual - Interview - Subnationally representative
Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study
GHDx Entry last modified on: Jul 20, 2021
Calcium intake and prostate cancer risk in a long-term aging study: the Baltimore Longitudinal Study of Aging
GHDx Entry last modified on: Apr 3, 2024
Russia Longitudinal Monitoring Survey of HSE Longitudinal Data 1994-2015
Survey:
Household - Individual - Interview - Longitudinal - Nationally representative
Dietary intake of whole grains
GHDx Entry last modified on: Mar 3, 2019
Asthma and consumption of salt
GHDx Entry last modified on: Mar 3, 2019
Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women
GHDx Entry last modified on: Jul 20, 2021
Food consumption patterns in Italy: the INN-CA Study 1994-1996
GHDx Entry last modified on: Jul 20, 2021
Norway Tromso Study 1994-2016
Tromsøundersøkelsen
Survey:
Exam - Household - Individual - Interview - Longitudinal
Mexico National Health Survey 1994
Encuesta Nacional de Salud (ENSA II) 1994
Survey:
Cross-sectional - Household - Individual - Interview
Validity and reliability of reported dietary intake data
GHDx Entry last modified on: Jul 20, 2021
Predictors of misreporting in an elderly population: the “Quality of life after 65” study
GHDx Entry last modified on: Jul 20, 2021
Differences in 24-hour urine composition between black and white women
GHDx Entry last modified on: Mar 3, 2019
Identifying individuals with high fat levels and low P:S ratios, in their diets, for intensive dietary intervention
GHDx Entry last modified on: Sep 21, 2022
Use of “light” foods and drinks in French adults: biological, anthropometric and nutritional correlates
GHDx Entry last modified on: Jul 20, 2021
United States National Health Interview Survey 1994
Survey:
Cross-sectional - Household - Individual - Interview - Nationally representative
Identifying individuals with high fat levels and low P:S ratios, in their diets, for intensive dietary intervention
GHDx Entry last modified on: Sep 21, 2022
Association of higher saturated fat intake with higher risk of hypertension in an urban population of Trivandrum in South India
GHDx Entry last modified on: Jan 11, 2024
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
GHDx Entry last modified on: Jul 20, 2021
Kyrgyzstan Living Standards Measurement Survey 1993
1993 Kyrgyzstan Multipurpose Poverty Survey
Survey:
Community - Household - Individual - Interview
Czech Republic Health Status Sample Survey 1993
Health Interview Survey, Czech Republic, 1993, HIS CR 93
India Urban Slums Survey of Diet and Nutritional Status 1993-1994
NNMB Urban Survey - Slums 1993-1994
Survey:
Cross-sectional - Household - Individual - Interview
India National Sample Survey Round 50 1993-1994
Survey:
Cross-sectional - Household - Interview - Nationally representative - Sample registration - Subnationally representative - Urban-rural representative
Dietary fiber and colorectal cancer risk: the multiethnic cohort study
GHDx Entry last modified on: Mar 3, 2019
A prospective study of dietary fiber intake and risk of cardiovascular disease among women
GHDx Entry last modified on: Mar 3, 2019
A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics
GHDx Entry last modified on: Jul 20, 2021
Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
GHDx Entry last modified on: Mar 3, 2019
Impact of 'Mad Cow Disease' publicity on trends in meat and total vitamin A consumption in Geneva between 1993 and 2000
GHDx Entry last modified on: Jul 20, 2021
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
GHDx Entry last modified on: Oct 8, 2022
Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living
GHDx Entry last modified on: Jul 20, 2021
Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative
GHDx Entry last modified on: Dec 28, 2023
Twenty-four hour urinary sodium excretion in seven hundred residents of Otago and Waikato
GHDx Entry last modified on: Nov 6, 2018
Pesticides and lung cancer risk in the agricultural health study cohort
GHDx Entry last modified on: Mar 3, 2019
Energy balance in healthy elderly women
GHDx Entry last modified on: Jul 20, 2021
Obesity, unfavourable lifestyle and genetic risk of type 2 diabetes: a case-cohort study
GHDx Entry last modified on: Apr 10, 2023
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico
GHDx Entry last modified on: Oct 9, 2019
Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier
GHDx Entry last modified on: Mar 3, 2019
Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study
GHDx Entry last modified on: Mar 3, 2019
Do we eat less fat, or just report so?
GHDx Entry last modified on: Jul 20, 2021
Associations of Dietary Fat Intake With Mortality From All Causes, Cardiovascular Disease, and Cancer: A Prospective Study
GHDx Entry last modified on: Mar 22, 2024
Subscribe