Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

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General Info

Geography

Australia (AUS)

Time period covered

01/1995 - 12/1995

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Howe P, Meyer B, Record S, Baghurst K

Journal

Nutrition

Volume

Issue

Pages

47-53

Publication year

2006

Suggested citation

Howe P, Meyer B, Record S, Baghurst K. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition. 2006; 22(1): 47-53.

GHDx Entry last modified on: Jul 20, 2021

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Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

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