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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

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General Info
Geography 
China (CHN)
Finland (FIN)
Germany (DEU)
Time period covered 
01/1967 - 12/2005
Keywords 
Citation
Authors 
Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB
Journal 
Am J Clin Nutr
Volume 
94
Issue 
4
Pages 
1088-96
Publication year 
2011
Suggested citation 
Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr. 2011; 94(4): 1088-96.