Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala

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General Info

Geography

Guatemala (GTM)

Time period covered

01/2005 - 12/2005

Data type

Scientific literature

Keywords

Diet, Calcium, Zinc

Citation

Authors

Montenegro-Bethancourt G, Vossenaar M, Kuijper LD, Doak CM, Solomons NW

Journal

Nutr Res

Volume

Issue

Pages

335–42

Publication year

2009

Suggested citation

Montenegro-Bethancourt G, Vossenaar M, Kuijper LD, Doak CM, Solomons NW. Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala. Nutr Res. 2009; 29(5): 335–42.

GHDx Entry last modified on: Jul 20, 2021

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Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala

Nav