Published on GHDx (https://ghdx.healthdata.org)

Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala

General Info

Geography 
Guatemala (GTM)
Time period covered 
January, 2005 - December, 2005
Data type
Scientific literature
Keywords 
Diet, Calcium, Zinc

Citation

Authors 
Montenegro-Bethancourt G, Vossenaar M, Kuijper LD, Doak CM, Solomons NW
Journal 
Nutr Res
Pages 
335–42
Publication year 
2009
Suggested citation 
Montenegro-Bethancourt G, Vossenaar M, Kuijper LD, Doak CM, Solomons NW. Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala. Nutr Res. 2009; 29(5): 335–42.
Source URL:https://ghdx.healthdata.org/record/ready-eat-cereals-are-key-sources-selected-micronutrients-among-schoolchildren-public-and