Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala
General Info
Time period covered
January, 2005 - December, 2005
Data type
Scientific literature
Citation
Journal
Nutr Res
Pages
335–42
Publication year
2009
Suggested citation
Montenegro-Bethancourt G, Vossenaar M, Kuijper LD, Doak CM, Solomons NW. Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala. Nutr Res. 2009; 29(5): 335–42.