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Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

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General Info
Coverage type 
Global
Time period covered 
01/1966 - 02/2012
Keywords 
Citation
Authors 
Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S
Journal 
J Nutr
Volume 
142
Issue 
7
Pages 
1304-13
Publication year 
2012
Suggested citation 
Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012; 142(7): 1304-13.