Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

General Info

Geography

Australia (AUS)

Time period covered

January, 1995 - December, 1995

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Howe P, Meyer B, Record S, Baghurst K

Journal

Nutrition

Pages

47-53

Publication year

2006

Suggested citation

Howe P, Meyer B, Record S, Baghurst K. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition. 2006; 22(1): 47-53.