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Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

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General Info
Geography 
Brazil (BRA)
Time period covered 
01/2008 - 12/2009
Keywords 
Citation
Authors 
Pereira RA, Duffey KJ, Sichieri R, Popkin BM
Journal 
Public Health Nutr
Volume 
17
Issue 
1
Pages 
113–21
Publication year 
2014
Suggested citation 
Pereira RA, Duffey KJ, Sichieri R, Popkin BM. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey. Public Health Nutr. 2014; 17(1): 113–21.