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Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea

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General Info
Geography 
Time period covered 
01/2004 - 12/2013
Citation
Authors 
Wie G-A, Cho Y-A, Kang H, Ryu K-A, Yoo M-K, Kim Y-A, Jung K-W, Kim J, Lee J-H, Joung H
Journal 
Br J Nutr
Volume 
112
Issue 
2
Pages 
238–47
Publication year 
2014
Suggested citation 
Wie G-A, Cho Y-A, Kang H, Ryu K-A, Yoo M-K, Kim Y-A, Jung K-W, Kim J, Lee J-H, Joung H. Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea. Br J Nutr. 2014; 112(2): 238–47.