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Purine-rich foods, dairy and protein intake, and the risk of gout in men

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General Info
Geography 
Time period covered 
01/1986 - 12/1998
Keywords 
Citation
Authors 
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G
Journal 
N Engl J Med
Volume 
350
Issue 
11
Pages 
1093-103
Publication year 
2004
Suggested citation 
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004; 350(11): 1093-103.