High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?

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General Info

Geography

Sweden (SWE)

Time period covered

01/1987 - 12/2013

Data type

Scientific literature

Keywords

Unprocessed red meat

Citation

Authors

Bellavia A, Stilling F, Wolk A

Journal

Am J Clin Nutr

Volume

104

Issue

Pages

1137-1143

Publication year

2016

Suggested citation

Bellavia A, Stilling F, Wolk A. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?. Am J Clin Nutr. 2016; 104(4): 1137-1143.

DOI

10.3945/ajcn.116.135335

PMID

27557655

GHDx Entry last modified on: Jul 20, 2021

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High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?

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