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Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study

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General Info
Geography 
France (FRA)
Time period covered 
01/1994 - 12/1996
Citation
Authors 
Drewnowski A, Fiddler EC, Dauchet L, Galan P, Hercberg S
Journal 
J Am Coll Nutr
Volume 
28
Issue 
1
Pages 
22–9
Publication year 
2009
Suggested citation 
Drewnowski A, Fiddler EC, Dauchet L, Galan P, Hercberg S. Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study. J Am Coll Nutr. 2009; 28(1): 22–9.