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Journal
Br J Nutr
Volume
114
Issue
4
Pages
608-23
Publication year
2015
Suggested citation
Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort. Br J Nutr. 2015; 114(4): 608-23.