A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women
General Info
Time period covered
January, 1994 - December, 2005
Data type
Scientific literature
Keywords
Citation
Journal
J Nutr
Pages
1969-74
Publication year
2011
Suggested citation
Margolis KL, Wei F, de Boer IH, Howard BV, Liu S, Manson JE, Mossavar-Rahmani Y, Phillips LS, Shikany JM, Tinker LF, Womens Health Initiative Investigators. A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women. J Nutr. 2011; 141(11): 1969-74.