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A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women

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General Info
Geography 
Time period covered 
01/1994 - 12/2005
Keywords 
Citation
Authors 
Margolis KL, Wei F, de Boer IH, Howard BV, Liu S, Manson JE, Mossavar-Rahmani Y, Phillips LS, Shikany JM, Tinker LF, Womens Health Initiative Investigators
Journal 
J Nutr
Volume 
141
Issue 
11
Pages 
1969-74
Publication year 
2011
Suggested citation 
Margolis KL, Wei F, de Boer IH, Howard BV, Liu S, Manson JE, Mossavar-Rahmani Y, Phillips LS, Shikany JM, Tinker LF, Womens Health Initiative Investigators. A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women. J Nutr. 2011; 141(11): 1969-74.
DOI 
10.3945/jn.111.143339
PMID 
21940514