Dairy foods and risk of stroke
General Info
Time period covered
January, 1985 - December, 2004
Data type
Scientific literature
Keywords
Citation
Journal
Epidemiology
Pages
355-60
Publication year
2009
Suggested citation
Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J. Dairy foods and risk of stroke. Epidemiology. 2009; 20(3): 355-60.