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Dairy foods and risk of stroke

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General Info
Geography 
Finland (FIN)
Time period covered 
01/1985 - 12/2004
Keywords 
Citation
Authors 
Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J
Journal 
Epidemiology
Volume 
20
Issue 
3
Pages 
355-60
Publication year 
2009
Suggested citation 
Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J. Dairy foods and risk of stroke. Epidemiology. 2009; 20(3): 355-60.
DOI 
10.1097/EDE.0b013e3181935dd5
PMID 
19057387