Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins
General Info
Time period covered
January, 1994 - December, 2003
Data type
Scientific literature
Keywords
Citation
Journal
Br J Nutr
Pages
633–41
Publication year
2008
Suggested citation
Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins. Br J Nutr. 2008; 100(3): 633–41.