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Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

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General Info
Geography 
France (FRA)
Time period covered 
01/1994 - 12/2003
Citation
Authors 
Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S
Journal 
Br J Nutr
Volume 
100
Issue 
3
Pages 
633–41
Publication year 
2008
Suggested citation 
Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins. Br J Nutr. 2008; 100(3): 633–41.