Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001
General Info
Time period covered
January, 2000 - December, 2001
Data type
Scientific literature
Keywords
Citation
Journal
J Hum Nutr Diet
Pages
96–106
Publication year
2013
Suggested citation
Aston LM, Smith JN, Powles JW. Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001. J Hum Nutr Diet. 2013; 26(1): 96–106.