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Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001

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General Info
Geography 
England
Time period covered 
01/2000 - 12/2001
Keywords 
Citation
Authors 
Aston LM, Smith JN, Powles JW
Journal 
J Hum Nutr Diet
Volume 
26
Issue 
1
Pages 
96–106
Publication year 
2013
Suggested citation 
Aston LM, Smith JN, Powles JW. Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001. J Hum Nutr Diet. 2013; 26(1): 96–106.