Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States)
General Info
Time period covered
January, 1992 - December, 1997
Data type
Scientific literature
Keywords
Citation
Journal
Cancer Causes Control
Pages
1–12
Publication year
2003
Suggested citation
McCullough ML, Robertson AS, Rodriguez C, Jacobs EJ, Chao A, Carolyn J, Calle EE, Willett WC, Thun MJ. Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States). Cancer Causes Control. 2003; 14(1): 1–12.