Red meat, poultry and fish consumption and risk of diabetes: a 9year prospective cohort study of the China Kadoorie Biobank

Du H, Guo Y, Bennett DA, Bragg F, Bian Z, Chadni M, Yu C, Chen Y, Tan Y, Millwood IY, Gan W, Yang L, Yao P, Luo G, Li J, Qin Y, Lv J, Lin X, Key T, Chen J, Clarke R, Li L, Chen Z, China Kadoorie Biobank collaborative group. Red meat, poultry and fish consumption and risk of diabetes: a 9year prospective cohort study of the China Kadoorie Biobank. Diabetologia. 2020; 63(4): 767-779.