Nasopharyngeal carcinoma in Malaysian Chinese: Salted fish and other dietary exposures

Nav

General Info

Geography

Malaysia (MYS)

Time period covered

01/1990 - 12/1992

Data type

Scientific literature

Keywords

Pharynx cancers, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Armstrong RW, Imrey PB, Lye MS, Armstrong MJ, Yu MC, Sani S

Journal

Int J Cancer

Volume

Issue

Pages

228–35

Suggested citation

Armstrong RW, Imrey PB, Lye MS, Armstrong MJ, Yu MC, Sani S. Nasopharyngeal carcinoma in Malaysian Chinese: Salted fish and other dietary exposures. Int J Cancer. 77(2): 228–35.

GHDx Entry last modified on: Jul 20, 2021

Header sites

Search form

Main menu

Nasopharyngeal carcinoma in Malaysian Chinese: Salted fish and other dietary exposures

Nav