Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

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General Info

Geography

Netherlands (NLD)

Norway (NOR)

Sweden (SWE)

Time period covered

01/1991 - 12/2008

Data type

Scientific literature

Keywords

Adult mortality, Incidence, Risk factors, Whole grains

Citation

Authors

Kyrø C, Skeie G, Loft S, Landberg R, Christensen J, Lund E, Nilsson LM, Palmqvist R, Tjønneland A, Olsen A

Journal

Cancer Causes Control

Volume

Issue

Pages

1363-74

Publication year

2013

Suggested citation

Kyrø C, Skeie G, Loft S, Landberg R, Christensen J, Lund E, Nilsson LM, Palmqvist R, Tjønneland A, Olsen A. Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort. Cancer Causes Control. 2013; 24(7): 1363-74.

DOI

10.1007/s10552-013-0215-z

PMID

23624874

GHDx Entry last modified on: Jul 20, 2021

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Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

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