A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women

Nav

General Info

Geography

United States of America (USA)

Time period covered

01/1994 - 12/2005

Data type

Scientific literature

Keywords

Dairy products

Citation

Authors

Margolis KL, Wei F, de Boer IH, Howard BV, Liu S, Manson JE, Mossavar-Rahmani Y, Phillips LS, Shikany JM, Tinker LF, Womens Health Initiative Investigators

Journal

J Nutr

Volume

141

Issue

Pages

1969-74

Publication year

2011

Suggested citation

Margolis KL, Wei F, de Boer IH, Howard BV, Liu S, Manson JE, Mossavar-Rahmani Y, Phillips LS, Shikany JM, Tinker LF, Womens Health Initiative Investigators. A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women. J Nutr. 2011; 141(11): 1969-74.

DOI

10.3945/jn.111.143339

PMID

21940514

GHDx Entry last modified on: Jul 20, 2021

Header sites

Search form

Main menu

A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women

Nav