Published on GHDx (https://ghdx.healthdata.org)

Scientific opinion on the tolerable upper intake level for iron

General Info

Geography 
Global
Coverage type 
Global
Time period covered 
January, 2003 - December, 2022
Data type
Scientific literature
Keywords 
Diet, Iron, Iron supplements

Citation

Authors 
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, de Sesmaisons Lecarré A, Fabiani L, Karavasiloglou N, Saad RM, Sofroniou A, Titz A, Naska A
Journal 
EFSA J
Pages 
e8819
Publication year 
2024
Suggested citation 
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, de Sesmaisons Lecarré A, Fabiani L, Karavasiloglou N, Saad RM, Sofroniou A, Titz A, Naska A. Scientific opinion on the tolerable upper intake level for iron. EFSA J. 2024; 22(6): e8819.
Source URL:https://ghdx.healthdata.org/record/scientific-opinion-tolerable-upper-intake-level-iron