Association between chili pepper consumption and risk of gastrointestinal-tract cancers: A meta-analysis
General Info
Coverage type
Global
Time period covered
January, 2021 - December, 2021
Data type
Scientific literature
Keywords
Citation
Journal
Front Nutr
Pages
935865
Publication year
2022
Suggested citation
Chen C, Zhang M, Zheng X, Lang H. Association between chili pepper consumption and risk of gastrointestinal-tract cancers: A meta-analysis. Front Nutr. 2022; 9(1): 935865.