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Higher Yogurt Consumption Is Associated With Lower Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies

General Info

Geography 
Algeria (DZA)
Denmark (DNK)
Finland (FIN)
France (FRA)
Germany (DEU)
Greece (GRC)
Italy (ITA)
Japan (JPN)
Jordan (JOR)
Morocco (MAR)
Netherlands (NLD)
Norway (NOR)
Spain (ESP)
Sweden (SWE)
United Kingdom (GBR)
United States of America (USA)
View all
Coverage type 
Global
Time period covered 
January, 2021 - December, 2021
Data type
Scientific literature
Keywords 
Alcohol use, Colon and rectum cancers, Dairy products

Citation

Authors 
Sun J, Song J, Yang J, Chen L, Wang Z, Duan M, Yang S, Hu C, Bi Q
Journal 
Front Nutr
Pages 
789006
Publication year 
2021
Suggested citation 
Sun J, Song J, Yang J, Chen L, Wang Z, Duan M, Yang S, Hu C, Bi Q. Higher Yogurt Consumption Is Associated With Lower Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Front Nutr. 2021; 8(1): 789006.

Source URL:https://ghdx.healthdata.org/record/higher-yogurt-consumption-associated-lower-risk-colorectal-cancer-systematic-review-and-meta