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The Link between Food Environment and Colorectal Cancer: A Systematic Review

General Info

Geography 
Benin (BEN)
Botswana (BWA)
Congo (COG)
Côte d'Ivoire (CIV)
Ethiopia (ETH)
Ādīs Ābeba
Gambia (GMB)
Guinea (GIN)
Kenya (KEN)
Malawi (MWI)
Mali (MLI)
Mauritius (MUS)
Mozambique (MOZ)
Sofala
Namibia (NAM)
Niger (NER)
Nigeria (NGA)
Ibadan
South Africa (ZAF)
Switzerland (CHE)
Uganda (UGA)
United States of America (USA)
Zimbabwe (ZWE)
View all
Coverage type 
Global
Time period covered 
January, 2013 - December, 2021
Data type
Scientific literature
Keywords 
Alcohol use, Diet, Risk factors

Citation

Authors 
Masdor NA, Mohammed Nawi A, Hod R, Wong Z, Makpol S, Chin SF
Journal 
Nutrients
Pages 
1-16
Publication year 
2022
Suggested citation 
Masdor NA, Mohammed Nawi A, Hod R, Wong Z, Makpol S, Chin SF. The Link between Food Environment and Colorectal Cancer: A Systematic Review. Nutrients. 2022; 14(19): 1-16.

Source URL:https://ghdx.healthdata.org/record/link-between-food-environment-and-colorectal-cancer-systematic-review