Diet Quality as Measured by the Healthy Eating Index 2015 and Oral and Pharyngeal Cancer Risk
General Info
Coverage type
Country
Time period covered
January, 1991 - December, 2009
Data type
Scientific literature
Keywords
Citation
Journal
J Acad Nutr Diet
Pages
1677-1687e5
Publication year
2022
Suggested citation
Edefonti V, Di Maso M, Tomaino L, Parpinel M, Garavello W, Serraino D, Ferraroni M, Crispo A, La Vecchia C, Bravi F. Diet Quality as Measured by the Healthy Eating Index 2015 and Oral and Pharyngeal Cancer Risk. J Acad Nutr Diet. 2022; 122(9): 1677-1687e5.