Published on GHDx (https://ghdx.healthdata.org)

Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts

General Info

Geography 
United States of America (USA)
Coverage type 
Country
Time period covered 
January, 1995 - December, 2013
Data type
Scientific literature
Keywords 
Cohort study, Colon and rectum cancers, Processed meats

Citation

Authors 
Etemadi A, Abnet CC, Graubard BI, Beane-Freeman L, Freedman ND, Liao L, Dawsey SM, Sinha R
Journal 
Int J Cancer
Pages 
2261-2270
Publication year 
2018
Suggested citation 
Etemadi A, Abnet CC, Graubard BI, Beane-Freeman L, Freedman ND, Liao L, Dawsey SM, Sinha R. Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts. Int J Cancer. 2018; 143(9): 2261-2270.
Source URL:https://ghdx.healthdata.org/record/anatomical-subsite-can-modify-association-between-meat-and-meat-compounds-and-risk-colorectal