Published on GHDx (https://ghdx.healthdata.org)

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time

General Info

Geography 
United States of America (USA)
Coverage type 
Country
Time period covered 
January, 1980 - December, 2010
Data type
Scientific literature
Keywords 
Cohort study, Colon and rectum cancers, Processed meats

Citation

Authors 
Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K
Journal 
PLoS One
Pages 
e0135959
Publication year 
2015
Suggested citation 
Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time. PLoS One. 2015; 10(8): e0135959.
Source URL:https://ghdx.healthdata.org/record/processed-and-unprocessed-red-meat-and-risk-colorectal-cancer-analysis-tumor-location-and