Published on GHDx (https://ghdx.healthdata.org)

Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank

General Info

Geography 
United Kingdom (GBR)
Time period covered 
January, 2006 - December, 2020
Data type
Scientific literature
Keywords 
Tobacco, Tobacco smoking

Citation

Authors 
Zhang Y, Yang H, Li S, Li WD, Wang Y
Journal 
PLoS Med
Pages 
e1003830
Publication year 
2021
Suggested citation 
Zhang Y, Yang H, Li S, Li WD, Wang Y. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. PLoS Med. 2021; 18(11): e1003830.
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