The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418329 participants in the EPIC cohort across nine European countries
General Info
Time period covered
January, 1992 - December, 2012
Data type
Scientific literature
Citation
Journal
Eur Heart J
Pages
2632-2640
Publication year
2020
Suggested citation
Tong TYN, Appleby PN, Key TJ, Dahm CC, Overvad K, Olsen A, Tjønneland A, Katzke V, Kühn T, Boeing H, Karakatsani A, Peppa E, Trichopoulou A, Weiderpass E, Masala G, Grioni S, Panico S, Tumino R, Boer JMA, Verschuren WMM, Quirós JR, Agudo A, Rodríguez-Barranco M, Imaz L, Chirlaque MD, Moreno-Iribas C, Engström G, Sonestedt E, Lind M, Otten J, Khaw KT, Aune D, Riboli E, Wareham NJ, Imamura F, Forouhi NG, di Angelantonio E, Wood AM, Butterworth AS, Perez-Cornago A. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418329 participants in the EPIC cohort across nine European countries. Eur Heart J. 2020; 41(28): 2632-2640.