Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort

General Info

Geography

China (CHN)

Time period covered

January, 1991 - December, 2015

Data type

Scientific literature

Keywords

Mortality

Citation

Authors

Zhuang P, Jiao J, Wu F, Mao L, Zhang Y

Journal

Clin Nutr

Pages

Publication year

2020

Suggested citation

Zhuang P, Jiao J, Wu F, Mao L, Zhang Y. Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort. Clin Nutr. 2020.