Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort
General Info
Time period covered
January, 1992 - December, 2016
Data type
Scientific literature
Keywords
Citation
Journal
Cancer Epidemiol Biomarkers Prev
Pages
1029-1038
Publication year
2020
Suggested citation
Wang Y, Jacobs EJ, Shah RA, Stevens VL, Gansler T, McCullough ML. Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort. Cancer Epidemiol Biomarkers Prev. 2020; 29(5): 1029-1038.