Published on GHDx (https://ghdx.healthdata.org)

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

General Info

Geography 
Denmark (DNK)
Time period covered 
January, 2000 - December, 2017
Data type
Scientific literature
Keywords 
Colon and rectum cancers, Mortality

Citation

Authors 
Mejborn H, Møller SP, Thygesen LC, Biltoft-Jensen A
Journal 
Nutrients
Pages 
Publication year 
2020
Suggested citation 
Mejborn H, Møller SP, Thygesen LC, Biltoft-Jensen A. Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance. Nutrients. 2020; 13(1).
Source URL:https://ghdx.healthdata.org/record/dietary-intake-red-meat-processed-meat-and-poultry-and-risk-colorectal-cancer-and-all-cause#comment-0