Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial

General Info

Geography

China (CHN)

Guizhou

Time period covered

January, 2000 - December, 2003

Data type

Scientific literature

Keywords

Vitamin A deficiency

Citation

Authors

Chen J, Zhao X, Zhang X, Yin S, Piao J, Huo J, Yu B, Qu N, Lu Q, Wang S, Chen C

Journal

Food Nutr Bull

Pages

177-86

Publication year

2005

Suggested citation

Chen J, Zhao X, Zhang X, Yin S, Piao J, Huo J, Yu B, Qu N, Lu Q, Wang S, Chen C. Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial. Food Nutr Bull. 2005; 26(2): 177-86.