Japan National Health and Nutrition Survey 2018
General Info
Original or alternative title
国民健康・栄養調査（平成30年）
Coverage type
Country
Time period covered
November, 2018 - November, 2018
Series or system
Data type
Survey:
Cross-sectional - Household - Individual - Interview
Summary
The 2018 survey was conducted in November, and collected data on health status, physical activity, nutrition, and food intake of the Japanese population. For this year, data on health disparities was a focus of the survey.
Before 2003, the National Health and Nutrition Survey was known as the National Nutrition Survey.
Keywords
Aged adults, Alcohol use, Anthropometry, Antihypertensive drugs, Blood pressure, Blood tests, Breastfeeding, Caloric intake, Child anthropometry, Dental caries, Diabetes, Diet, Dietary fiber, Dietary sodium, Dietary sugar, FFQ, Fish, Fruits, Height, Hypertension, Insulin, Iron, Legumes, Live births, Meat, Medicines, Micronutrients, Milk, Nuts, Physical activity, Pregnancy, Processed meats, Sleep, Starchy vegetables, Sugar-sweetened beverages, Therapies, Tobacco smoking, Unprocessed red meat, Vegetables, Vitamin A deficiency, Weight, Whole grains, Zinc
Citation
Contributors
Suggested citation
Ministry of Health, Labour and Welfare (Japan), National Institute of Health and Nutrition (Japan). Japan National Health and Nutrition Survey 2018.