Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)

General Info

Geography

Norway (NOR)

Time period covered

January, 2002 - December, 2013

Data type

Scientific literature

Keywords

Whole grains

Citation

Authors

Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G

Journal

Nutrients

Pages

Publication year

2016

Suggested citation

Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G. Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study). Nutrients. 2016; 8(1).