Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan

General Info

Geography

Japan (JPN)

Time period covered

January, 1966 - December, 1981

Data type

Scientific literature

Keywords

Milk

Citation

Authors

Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P, Yamaguchi N, Watanabe S, Doll R

Journal

J Epidemiol

Pages

268-74

Publication year

1999

Suggested citation

Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P, Yamaguchi N, Watanabe S, Doll R. Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan. J Epidemiol. 1999; 9(4): 268-74.