Meat consumption and colorectal cancer risk in Japan: The Takayama study
General Info
Time period covered
January, 1992 - December, 2008
Data type
Scientific literature
Citation
Journal
Cancer Sci
Pages
1065-1070
Publication year
2017
Suggested citation
Wada K, Oba S, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C. Meat consumption and colorectal cancer risk in Japan: The Takayama study. Cancer Sci. 2017; 108(5): 1065-1070.