Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study

General Info

Geography

Singapore (SGP)

Time period covered

January, 1993 - December, 2010

Data type

Scientific literature

Keywords

Unprocessed red meat

Citation

Authors

Talaei M, Wang YL, Yuan JM, Pan A, Koh WP

Journal

Am J Epidemiol

Pages

824-833

Publication year

2017

Suggested citation

Talaei M, Wang YL, Yuan JM, Pan A, Koh WP. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study. Am J Epidemiol. 2017; 186(7): 824-833.